Philippe
Private Chef - Mediterranean Cuisine with Global Influences
The son of a master pastry chef, chocolatier and ice cream maker, Samuel grew up immersed in the culinary arts before training in French cuisine. Over a decade as head chef along the French Riviera, from Saint-Raphaël to Saint-Tropez, shaped his expertise in seafood and Mediterranean cooking. Drawing on Japanese and Eastern European influences, he crafts a precise, generous gastronomy built around locally sourced, seasonal produce.
Culinary Influences
Mediterranean, Japanese, Eastern European
Services
Breakfast & Brunch
Plated Lunch
Gourmet Dinner
Buffet
Children's Menu
Cocktails
Vegan Option
Gluten-Free
Dairy-Free
Bespoke
Every menu is tailored to your preferences and dietary requirements: gluten-free, dairy-free, vegetarian, vegan.
Eco-Friendly
Locally sourced, seasonal produce, carefully selected.
Global Flavours
Mediterranean roots with Japanese and Eastern European influences, the chef's signature touch.
Healthy
Balanced cuisine with no compromise on pleasure or elegance.
Signature Dishes
Starters
Aubergine Caviar, Salmon Gravlax, Beetroot & condiments
Stuffed Courgettes, Feta & Southern French Produce
Beef Tataki, Sesame & Ponzu
Meat & Signature Mains
Truffle Gnocchi, Fresh Herbs & Calabrian Cheese
Beef Fillet, Crispy Potato Galette & Foie Gras Sauce
Chicken Supreme Stuffed with Gambas, Saffron Beurre blanc
Fish & Seafood
Fish & Seafood Pressed Octopus in Shellfish Sauce Scallops in Lard Broth with Coffee Foam
Sushi
Dessert
Mojito-Style Entremet Crispy Mille-Feuille with Fresh Fruits White Chocolate Crémeux, Speculoos Crumble & Red Berries
